top of page

SEE OUR 3-COURSE MENU SUGGESTION

Home-smoked salmon puff, Local crab mini tacos, Aztec soup, Pumpkin flower crepes.

New York strip steak, creamy chipotle dressing, seared mushrooms.  

Rib Eye steak, chimichurri dressing, roasted bell peppers emulsion Mashed potatoes. 

Filet mignon,  tamarind sauce Grilled seasonal vegetables, fine herbs infused oil.

Sirloin steak, poblano chili stripes with Oaxaca cheese

Potato mille-feuille

Homemade bread, different types

Pavlova, chantilly cream, fresh tropical fruits, strawberries, Mexican chocolate, white chocolate peppermint mousse, Guavas in syrup, cured sheep cheese. Mexican chocolate flan

Coffee

Meat Cuts

All inclusive

Lamb Menu

Pumpkin flower lasagna, Mini duck tacos.

Lamb chops, tamarind sauce y and morita chili

Ratatouille.

Lamb goulash, Rosemary baked potatoes.

Homemade bread.

Caramelized Apple, Mexican chocolate textures

Coffee.

All inclusive

Lobster Menu

Filet mignon, raspberries, and mezcal sauce Seared mushrooms, Serrano ham, smoked provolone cheese, roasted bell peppers and tomatoes with gremolata, Mushroom crepes, roasted bell pepper cream.

Char-grilled lobster, Grilled pineaple, Green plantain crisps, Grilled seasonal veggies.

Baby lobster and fettucine.

Lobster tail and pappardelle, saffron sauce, Grilled asparagus.

Homemade bread.

Mango bavarois, Charlotte au chocolat, PWild berries parfait, Cantaloupe sorbet.

Coffee.

All inclusive

Chicken Menu

Sweet corn creamy soup, Spinach creamy soup, Local tuna carpaccio.

Chicken roulade, panela cheese and poblano chili in a chipotle sauce, Mashed potatoes.

Tamarind chicken breast, Seared mushrooms.

Chicken breast stuffed with spinach, fresh goat cheese and roasted bell pepper, Wild rice.

Homemade bread.

Mexican coffee mousse, Warm Apple pie, Mexican vanilla ice cream, New York cheesecake.

Coffee.

All inclusive

Pork Menu

Chipotle and cheese soup, Aztec soup.

Pork ribeye, rosemary and garlic baby potatoes

Glazed pork leg, and jacket potato.

Homemade bread

Caramel crepes with cajeta, Apple crumble Mexican vanilla ice cream.

Coffee.

All inclusive

Tuna tart, bruschetta smoked salmon, cherry confit and white cheese, shrimp ceviche.

Tuna Medallion, Jamaica reduction and grill asparagus.

Robalo served with potato chambray and romesco sauce.

Majimaji in saffron sauce, rice with coconut, seasonal vegetables.

Panela artesanal.

Three coconuts and guava milk, walnut flan, seasonal fruit grilled spiced with cream ice cream.

Coffee.

Fish Menu

All inclusive

CONTACT US

Success! Message received.

Paseo de los cocoteros #35, Puerto Vallarta, Jal. México |  vallartacatering@gmail.com  |

Phones: +52 (662) 127 6502​ • +52 (442) 275 6600

  • Vallarta Catering Group
  • Vallarta Catering Group
bottom of page